Preliminary note: you can shape the hand pies whatever shape you want. You’re going to toss those in a skillet with … Apple hand pies are mini versions of classic apple pie! The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. Let cool for at least 15 minutes before serving. Vista Bella: Very early season dessert apple, ripens late July. Voila! Add the butter to the well and, … I thought using the star shaped cookie cutters was a really clever idea. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use the same oven temperature. Definitely would make again! After I cut the dough into circles, I pile it on a plate and refrigerate for about 15 minutes. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. My parents loved it. Homemade apple hand pies with buttery flaky pie crust and a juicy cinnamon apple pie filling! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine the apple pie filling, cinnamon, and nutmeg. I know people will hate me for this, so my apologies in advance, but I wanted to make cherry turnovers (without frying) and had no idea how to do it. Repeat with remaining dough and filling. I'm going to go with half the white sugar and a quarter teaspoon of cinnamon, which is 1/6 what the recipe calls for. I messed up at first and put the mixture in a little hot, warning let it completely cool down! Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust. Awesome portion control. No serving utensils or plates required. Apple Hand Pies These classic apple hand pies are filled with juicy apple pie filling cooked in warm fall spices and wrapped in a buttery flaky pie crust. Cross between NJ 773449 and July Red. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. To reheat, thaw and re-bake at 350 F for 5-10 minutes. I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. Place the cut-out pie crust circles on the baking sheets and transfer to the refrigerator to chill while you make the filling. For those I use a ruler and cut into 3×4-inch rectangles. I recommend using my homemade pie crust. Used a simple confectionary sugar/milk/vanilla glaze. Delicious! What more could one want? The filling is absolutely delicious! I used Kroger brand 'unroll and bake pie dough' in the fridge section to save time! First step is to make your pie dough. It was way too sweet and I couldn't even taste the apples, so I tossed it and started again so as not to waste the pie crust. Whisk egg with milk in a small bowl until thoroughly combined. Then cut the apple slices … Hand Pies: Preheat the oven to 350 degrees, and line a baking sheet with parchment paper. Grab a cookie, take a seat, and have fun exploring! Apple Hand Pies . That’s going on top!! The colder the pie dough is, the easier it is to work with. Simply add the apples, butter, sugar, and cinnamon to a skillet and cook for about 10 minutes. Apple Hand Pies are a sweet, oven-baked breakfast, snack, or dessert. Amount is based on available nutrient data. I was mid-way through rolling out the pastry for a French apple tart when I realized that what I was really craving was an apple hand pie, … Cut 3 small vent holes in the top of each pie. I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough. Bake for about 28-32 minutes or until they’re golden brown on top and around the edges. Awesome! I also added blueberries into the second batch with the apples which was really nice too. Any of your favorite pie fillings, both sweet and savory, will work. The next time I make this, I will add 3/4 t. ground nutmeg when adding the cinnamon for flavor. See my homemade brown sugar cinnamon pop tarts as an example. Kids can help shape them and hand pies can be prepared days ahead or frozen. Do yourself a favor and make the buttercrust pie dough used in Chef John's video for a mouth-watering, super-flaky crust. 1 pound prepared pie dough, cut into 4 pieces, 1 ½ teaspoons ground cinnamon, or to taste, 1 teaspoon water, or more if needed (Optional), 1 teaspoon white sugar, or as needed - divided. Bake time will be more or less depending on hand pie size– just bake until crust is golden brown. I occasionally liken them to Pop Tarts….apple hand pies are filled with pie … Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute After the hand pies are assembled, brush with a little egg wash to help the crusts brown, sprinkle with coarse sugar for added crunch and sparkle, then bake until golden brown. This post is sponsored … My brother raved they were the best turnovers he ever had. Unlike a typical apple pie, you’ll cook the filling before assembling. As an adult, the store-bought ones just don’t taste right. Instead of a traditional pie, I decided to make miniature hand pies; all the classic apple pie flavors – sweet apple, cinnamon, nutmeg and cloves – in convenient hand-held form. The dough will rip and the liquid will seep out. I also popped my turnovers back in the fridge on the baking sheet after assembling to chill the dough to get more fluff. This apple dessert recipe is quick and easy to make. 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