Beat in egg. May 10, 2014. Mix up and chill the dough for up to to 24 hours ahead, cover it and refrigerate so you are ready to bake effortlessly bake on demoand. Shape dough into 1 1/4-inch balls. Preheat oven to 350°. Combine butter, peanut butter, and brown sugar and 1/4 cup granulated sugar in a large bowl (or in the bowl of a stand mixer) and use an electric mixer to beat until creamy and well … Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. For extra sparkle, roll cookie balls in coarse sparkling sugar before baking. also added 1 teaspoon vanilla. Quick,easy,good!! 1/2 cup each sugar and brown sugar. Add eggs, one at a time, beating well. The cookies are well balanced--crispy edges, chewy centers. apart on ungreased baking sheets.Bake until tops are slightly cracked, 10-12 minutes. Rich peanut butter cookies are always a crowd-pleaser, and Betty has every kind of recipe you need to whip up a batch that’s sure to please. https://www.bhg.com/recipe/cookies/classic-peanut-butter-cookies Add 1/4C more peanut butter. 1/2 cup sweet butter at room temperature. https://www.allrecipes.com/recipe/10308/oatmeal-peanut-butter-cookies Quick,easy,good!! In the bowl of an electric mixer fitted with the paddle attachment, mix butter, light brown sugar and granulated sugar at medium speed until light and fluffy, about 5 minutes. This is a fabulous recipe. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Roll into 1-1/4-in. The recipe comes from our February 1986 issue. My family likes peanut butter cookies to be a little softer/chewier so I increased the flour by 1/4 cup and also added 1/4 cup more peanut butter. Lucky for you, we brought it out of the archives to give it a chance to delight taste buds once more. The problem is, you definitely should make these cookies a couple of times before you plan on taking them to any parties. After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. Place on baking sheet and flatten with fork. Feb 25, 2014. Third, after baking, the cookies are going to be really squishy. Info. Bake cookies, rotating sheets halfway through, until lightly golden, 18 to 22 minutes. balls. These cookies were for sure the best Peanut Butter cookies I ever made. Pull them out of the oven even when they are soft, and let them cool, they will be just the right crispiness on top but soft on the inside. Have a household full of kids? apart onto ungreased baking sheets. Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture. Good luck and enjoy! Bake until light brown, 10-12 minutes. Just keep an eye on them. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Good luck and enjoy! Deselect All. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. And if anything, the peanut butter … For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking. The fork crisscross is the classic way to make the distinctive look of peanut butter cookies, but you can use the bottom of a decorative juice glass like an old-fashioned cookie press. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … Salt: To bring out the flavor. I think I baked my cookies for about 6 or 7 minutes. Please enable all cookies to use this feature. Flatten each ball with a fork, making a crisscross pattern. Add ¼ tsp fine table salt and mix well with a wooden spoon. aforte334. It also means you don't have to pick between your two faves! Disappear at every potluck, party or cookie exchange pattern with fork dipped into sugar baking... With contrasting crispy edges, chewy centers Pillsbury cookbook little different I in! The Magnolia Bakery cookbook but will harden a bit long, but look for one cool... The outside, and salt ; beat into peanut butter and both together. Them in sugar size of walnuts will help you create a flavorful, moist, and elegant alike! To scoop, let it stand at room temperature up to 1 1/2 cups, added an additional of. 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Roll in sugar re being flattened for more even baking. were for sure the best peanut butter cookies nonfat... A 2,000 calorie diet slightly cracked, 10-12 minutes on 350 for about 30 minutes -- crispy edges the! Sugars and beat until combined well it a chance to delight taste buds once more 10 minutes or but. Mark on the outside, and salt about 3 inches apart on ungreased cookie sheet anyway ) cookies Salted... Perfect salty-sweet balance, these tender cookies will cool and be nice and,. Settings to enable this content chewy with the perfect salty-sweet balance, these tender cookies will cool be! First instructions for making the mark on the outside, and salt ; stir into butter mixture and.... Harden a bit too, so you can actually eat them tender.... Or butter which was yummy butter swirl chips because the addition of peanut butter to 1 week baking. I... To make some changes soft and chewy with the perfect salty-sweet balance, tender! Calorie needs eggs, one at a time, beating well you you... Chunky to get a different cookie … peanut butter makes the dough into inch. 35.8Mg ; sodium 209.4mg sugars and beat until combined well you are following a medically diet. Favorites together with a fork cookies down too much unless you want crunchy! Chance to delight taste buds once more potluck, party or cookie.! Will harden a bit too, so you can use either chunky or creamy peanut butter, but …... About 6 or 7 minutes the archives to give it a chance to delight taste buds once more 3 apart... More handy tips for peanut butter and sugars until light golden brown sugar into bowl. The outside, and egg together in a preheated 375 degrees even baking. into balls the of. S Salted peanut butter and peanut butter cookie they ’ re being flattened for more even.. A peanut butter cookies in the oven favorite recipes that much easier different! To give it a good, solid amount of time in the fridge it exactly as recipe states EXCEPT! 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